Gulf Steaks Seafood

Tuna Sashimi

Grilled Fish Steaks

Tuna Sashimi

Our grilled Ahi Tuna marinated in a blend of special spices and grilled to perfection. They are served with a side of vegetables and a garlic butter sauce.

Our grilled Blue Fin Tuna It is a perfect option for those who want a comforting and filling meal.

Our Grilled Salmon is great option for the family.

Our seafood gumbo is a traditional Cajun dish made with a variety of fresh seafood, vegetables, and a blend of spices. It is served with a side of rice and is sure to satisfy your cravings.

Our grilled octopus is marinated in a blend of special spices and grilled to perfection. It is served with a side of vegetables and a lemon butter sauce. It is a unique and flavorful seafood dish.

Our shrimp scampi is made with fresh shrimp, linguine pasta, garlic, and a white wine sauce. It is a classic seafood dish that never goes out of style.

Our seafood curry is a spicy and flavorful dish made with a variety of fresh seafood and a blend of Indian spices. It is served with a side of rice and naan bread.

Our grilled swordfish is marinated in a blend of special spices and grilled to perfection. It is served with a side of vegetables and a lemon butter sauce. It is a hearty and flavorful seafood dish.

Our oysters Rockefeller are fresh oysters topped with a blend of spinach, bacon, and cheese. They are baked to perfection and served with a side of garlic bread.

 Albacore tuna, (T. alalunga) also known as white tuna or longfin tuna, is a large saltwater fish found throughout the oceans. They have a silvery-white underside with a dark blue back. Their long pectoral fins distinguish themselves from other tuna. Albacore tuna has a bright white meat, popular in sushi. 

 Amberjack (Seriola dumerili) is a saltwater fish found in the tropical regions throughout the Atlantic and Pacific oceans. It is characterized by yellow fins and stripe that runs from its head to tail. Amberjack fillets are lean and a pale pink in color. This results in a mild taste and is thus commonly grilled or used in sushi. 

 Striped bass (M. Saxatilis) is a freshwater fish found amongst the rivers in the southeast US. Like its name implies, it is characterized by the dark stripes running from its gills to tail. They are green with a white underside. Its fillet is pink in color and flaky when cooked. The flavor is naturally sweet and salty, so not much seasoning is needed to prepare it well. 

 Black drum (P. cromis) is a saltwater fish native to the Atlantic coast and Gulf of Mexico. It is a high-backed fish that is dark gray in color, possessing black vertical stripes along its back. Its fillet is flaky with color ranging from light to dark pink. It is not a very flavorful fish, so it works well as a blank canvas to add any kind of seasoning. 

 Bluefin tuna (T. thynnus) is a species of saltwater fish found throughout the oceans, renowned for their size. Its meat is red, mild and buttery. Bluefin tuna is commonly used in sushi and sashimi, as the fresh taste of a raw high-grade tuna is unmatched. Bluefin tuna, like yellowfin, comes in grades. 

 Channel catfish (I. punctatus) is a small freshwater fish native to the U.S. They are on the smaller side of fish, with the average specimen weighing around 5 lbs. They are characterized by their smooth skin, sharp spines, and barbels protruding from around the mouth. Its fillet is white and very mild in taste.  

 Cobia, (R. canadum) commonly referred to as lemonfish, is a saltwater migratory fish found in most tropical areas. It is a large fish that is dark brown in color, characterized by its long dorsal fin. Pink, turning white when cooked, its fillet is sought after for its versatility, being mild and tender. 

 Flounder (Paralichthys sp.) is a family of saltwater fish in northern coastal U.S. waters. They are characterized by their abnormally flat bodies and pair of eyes both being on the same side of their heads. However they are only like this as adults, as juvenile flounder possess one eye on each side. As they mature, one eye migrates to the other side of their head as they become more accustomed to living on the bottom of the sea. Flounder fillets are typically white, and each individual fish yields four fillets instead of the typical two.  

 Gar (A. spatula) is a large freshwater fish native to the U.S. They are considered "living fossils" as they are very similar to their ancestors when compared to most other fish. Gar are long (up to 10 feet) with a flat snout and two rows of teeth. Gar fillets are long and range from light pink to white. 

 Groupers are a large family of fish that inhabit reefs. They vary in size but are typically on the larger side, with the average size ranging from 50 to 200 lbs. Grouper has a mild flavor, but the meat is very moist and flaky with a firm texture. 

 Atlantic Mackerel (S. scombrus) is a saltwater fish, common in the Atlantic Ocean. It is a schooling fish with an elongated body, possessing wavy black markings on its back. Its fillets take on a grayish-pink tint which turns white when cooked. It is an oily fish, rich in omega-3 and perfect for smoking. 

 Mahi Mahi, (C. hippurus) also referred to as the common dolphinfish or dorado, is a saltwater fish found commonly near the surface in tropical waters across the world. They are characterized by their large foreheads and vibrant hues of blue, green, and yellow, which fade after the fish is caught. Mahi mahi fillets are lean and dark in color. Their meat is firm with a mild flavor. 

Our AmberJack is sourced fresh from the Gulf. Just waiting for you!

Our Mahi Mahi is sourced fresh from the Gulf. Just waiting for you!

Our Red Snapper is sourced fresh from the Gulf. Just waiting for you!

Our Speckled Trout is sourced fresh from the Gulf. Just waiting for you!

Our Flounder sourced fresh from the Gulf. Just waiting for you!

Our Fish are sourced fresh from the Gulf. Just waiting for you!